Tuscan Chophouse


Newport Restaurant Week
April 5 – 14

Dinner Menu
Available: Sunday, Wednesday & Thursday ONLY. Reservations Required.

Join us at Chef Luciano Canova’s newest concept, his all new Tuscan Chophouse! A unique dining atmosphere where Chef Luciano’s Italian Favorites combine with local seafood and the finest prime cuts of beef for the ultimate steakhouse experience.

COME JOIN US FOR AN INTIMATE EXPERIENCE IN OUR WINE INSPIRED DINING ROOM AND CHOOSE FROM AN INVENTIVE MENU WITH SPECIALTIES INCLUDING OUR KUROBUTA PORK CHOP, GRILLED SWORDFISH SCAMPI, SHRIMP MEDITERRANEAN AND TUSCAN RIBEYE, AS WELL AS SOME FANTASTIC HAND SELECTED WINES FROM AROUND THE WORLD.

Lobster Bisque 11

French Onion 9
On the Half Shell
Half-dozen locally sourced littlenecks or oysters, cocktail sauce & fresh lemon 16

Shrimp Cocktail
Cocktail sauce & fresh lemon 18

King Crab Legs From the cold water of Dutch Harbor (Market Price)

Lump Crab Cocktail
With lemon and honey mustard 18

Prosciutto & Melon
Prosciutto di Parma and Tuscan melon 13

Beef Carpaccio
Baby arugula, sweet onion, shaved parmigiana, finished with truffle oil 12

Seafood Extravaganza An elaborate display of local shellfish, shrimp & Alaskan king crab legs (Market Price)
Crab Cakes
Colossal crab, bread crumbs & red pepper served with sriracha aioli, corn, mango, tomato, extra virgin olive oil & lemon 20

Tuscan Stuffed Mushrooms
Prosciutto, mortadella, salami & porketta topped with béarnaise sauce 12

Mussels Marinara
Steamed in San Marzano marinara sauce with garlic crostini 15
Caesar Salad
Caesar dressing, croutons, Parmigiano-Reggiano & anchovy fillets 10

Mozzarella Caprese
Buffalo mozzarella, vine ripened tomatoes, sweet onions, fresh basil, extra virgin olive oil & balsamic glaze 12

Tuscan Salad
Romaine, iceberg, tomatoes, red onions, white Tuscan beans, extra virgin olive oil & red wine vinegar 12
We Proudly Season our Prime Aged Beef with our House Blend of Spices

Available toppers $2 ~ Béarnaise Sauce, Au Poivre, Bordelaise, Ala Mama Style
Petit Filet 37


New York Sirloin
16oz grilled to perfection 48

Bone-In Tuscan Ribeye
22oz Center cut 68

Filet Mignon Barrel Cut 48

Bistecca Fiorentina for Two
48oz Porterhouse 96

Veal Chop
14oz. Provimi Veal chop 48
Kurobuta Double Cut Pork Chop
Wild Tuscan porcini mushrooms with shallots laced with Vin Santo demi glaze and pecorino di Pienze 36

Rack of Lamb
Oregano, garlic, thyme, extra virgin olive oil & a grilled stuffed tomato 56

Statler Chicken
Rosemary, garlic & thyme with roasted potatoes and grilled vegetables 30

Live Lobster
2-1/2lb lobster steamed or broiled (Market Price)

Grilled Swordfish Scampi
16oz center cut with two jumbo shrimp, lemon, white wine & garlic butter 35

Pan Seared Scallops
Over Arborio rice with lobster, peas & shallots topped with tomato, caper & green olives 38

Shrimp Mediterranean
Jumbo head on shrimp sautéed with extra virgin olive oil & Italian herbs served aside arugula salad topped with pecorino Toscana 36
Baked Potato 9

Mashed Potatoes 10

Parmesan Truffle Fries 10

Fried Onion Straws with Sriracha Aioli 10

Broccoli Rabe with Roasted Garlic & EVOO 10

Sautéed Wild Mushrooms Rosemary & Garlic 10

Asparagus with Parmesan & EVOO 10

Creamed Corn 10

Creamed Spinach 10

Lobster Mac n’ Cheese 19

Please note, Torre Restaurant Group and Trattoria Romana gift cards are currently NOT accepted at Tiverton Casino Hotel. We apologize for any inconvenience.

*Proper Attire Required