Tuscan Chophouse

Join us at Chef Luciano Canova’s newest concept, his all new Tuscan Chophouse! A unique dining atmosphere where Chef Luciano’s Italian Favorites combine with local seafood and the finest prime cuts beef for the ultimate steakhouse experience. Enjoy an intimate experience in our wine inspired dining room and choose from an inventive menu with items like stuffed mushrooms Giovanni, Garlic Bread Raclette & our Chef inspired Swordfish chop and Kansas City King, as well as some fantastic hand selected wines from around the world.

Lobster Bisque

French Onion
On the Half Shell
Half-dozen locally sourced littlenecks or oysters, cocktail sauce & fresh lemon

Shrimp Cocktail
Cocktail sauce & fresh lemon

King Crab Legs

Colossal Crab Cocktail
With lemon and honey mustard

Prosciutto & Melon
Prosciutto di Parma and Tuscan melon

Beef Carpaccio
Baby arugula, sweet onion, shaved parmigiana, finished with truffle oil

Seafood Tower
Crab Cakes
Colossal crab, bread crumbs & red pepper served with sriracha aioli, corn, mango, tomato, extra virgin olive oil & lemon

Tuscan Stuffed Mushrooms
Prosciutto, mortadella, salami & porketta topped with béarnaise sauce

Mussels Marinara
Steamed in San Marzano marinara sauce with garlic crostini
Caesar Salad
Caesar dressing, croutons, Parmigiano-Reggiano & anchovy fillets

Mozzarella Caprese
Buffalo mozzarella, vine ripened tomatoes, sweet onions, fresh basil, extra virgin olive oil & balsamic glaze

Tuscan Salad
Romaine, iceberg, tomatoes, red onions, white Tuscan beans, extra virgin olive oil & red wine vinegar
We Proudly Season our Prime Aged Beef with our House Blend of Spices

Available toppers $2 ~ Béarnaise Sauce, Au Poivre, Bordelaise, Ala Mama Style
Petit Filet


New York Sirloin
16oz grilled to perfection

Bone-In Tuscan Ribeye
22oz Center cut

Filet Mignon Barrel Cut


Bistecca Fiorentina for Two


Veal Chop
14oz. Provimi Veal chop

Bone-in Kansas City King
Kurobuta Double Cut Pork Chop
Wild Tuscan porcini mushrooms with shallots laced with Vin Santo demi glaze and pecorino di Pienze

Rack of Lamb
Oregano, garlic, thyme, extra virgin olive oil & a grilled stuffed tomato

Statler Chicken
Rosemary, garlic & thyme with roasted potatoes and grilled vegetables

Live Lobster
2-1/2lb lobster steamed or broiled

Grilled Swordfish Scampi
16oz center cut with two jumbo shrimp, lemon, white wine & garlic butter

Pan Seared Scallops
Over Arborio rice with lobster, peas & shallots topped with tomato, caper & green olives

Shrimp Mediterranean
Jumbo head on shrimp sautéed with extra virgin olive oil & Italian herbs served aside arugula salad topped with pecorino Toscana
Baked Potato

Roasted Garlic Mashed Potatoes

Parmesan Truffle Fries

Fried Onion Straws

Broccoli Rabe with Roasted Garlic & EVOO

Sautéed Wild Mushrooms Rosemary & Garlic

Grilled Asparagus

Sautéed or Creamed Spinach

Lobster Mac n’ Cheese